Lao Shanghai

Spicy Cabbage

Noodle Skin

Spring Onion Pancake

Shanghai Dumplings

Chef's Special Tofu

Crispy Eggplant

Pork Pancakes

Publican

Started out with this little number. Apples, walnuts, and pomegranite seeds worked well with fresh honey and creamy goat's milk ricotta.

Clark's Goat's Milk Ricotta & Banana Bread

 Hashbrowns were extra crispy and totally hit the spot. In my opinion, second only to Au Cheval.

Hashbrowns

 Chachouka is a North African stew I hadn't heard of before. Basically a tomato and pepper stew with eggs and cauliflower. Just the peferect amount of spice. Truly delightful.

Chachouka

My first experience with eggs poached in wine, hopefully not my last. The bernaise sauce added a decadent touch. Wonderful served over sourdough bread. The prosciutto was exceptional as well.

Red Wine Poached Eggs with Prosciutto



Mexique

Octopus Mole

Tinga de Pollo

Cochinita Rillettes

Pork Belly & Scallops

Herb Crusted Rack of Lamb

Urban Union

Salad

Brussel Sprout Salad

Octopus

Frites with Aioli

Wild Mushroom Ravioli

Sweetbreads

Milanesa

Cassoulet

Anteprima

Assorted Cold Appetizers

Octopus Salad

Rigatoni with Calamari

Sun Wah

Peking Duck Service

Fat Rice

GSP Cocktail

Smoked Tofu, Assorted Pickles

Linguiça 

Potstickers

Pumpkin and Wintermelon Soups

Char Siew

Arroz Gordo