Started out with this little number. Apples, walnuts, and pomegranite seeds worked well with fresh honey and creamy goat's milk ricotta.
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Clark's Goat's Milk Ricotta & Banana Bread
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Hashbrowns were extra crispy and totally hit the spot. In my opinion, second only to Au Cheval.
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| Hashbrowns |
Chachouka is a North African stew I hadn't heard of before. Basically a tomato and pepper stew with eggs and cauliflower. Just the peferect amount of spice. Truly delightful.
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| Chachouka |
My first experience with eggs poached in wine, hopefully not my last. The bernaise sauce added a decadent touch. Wonderful served over sourdough bread. The prosciutto was exceptional as well.
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| Red Wine Poached Eggs with Prosciutto |
